The publication code of ethics is a norm that must be adhered by writers who will publish their scientific works in publication media. The basic norms in publication are to prioritize:

1. Moral; able to distinguish between good and bad in writing.
2. Scientific integrity is upholding scientific principles, essence and truth.
3. Honesty means that what the author does is in accordance with the actual objective conditions, and does not do things that should not be done in research / writing (misconduct).

The code of ethics that must be met by writers who will publish their scientific articles in the Journal of Food Technology and Agroindustry:

1. Authors must uphold scientific behavior to understand the benefits/advantages and risks of being published.
2. Articles that will be free from fictitious (fabrication), data falsification, and plagiarism/autoplagiarism.
3. The author must cite sufficient citations to all statements, ideas, data, which are not the result of his research.
4. Articles in accordance with the scientific field in the Journal of Food Technology and Agroindustry.
5. Articles that do not create interest with certain parties or may be troubling to the public.
6. The authors listed in the articles that have been achieved are truly those who are competent and have significant contributions in the writing of the articles published.
7. The author does not double-publish articles to be published in other journals or publications, simultaneously (simultaneously).
8. Parts or whole in articles that have never been published in other publication media.
9. The original article is an article that is truly (original) the result of research/ideas/author.
10. The originality of the work is proven and guaranteed by a Plagiarism Free Statement written on a seal by the Author.
11. Authors in the Journal of Food Technology and Agroindustry must fill out a statement of originality as can be downloaded at the link below.