HUBUNGAN TINGKAT STRES DENGAN KEJADIAN SINDROMA DISPESPSIA PADA ANAK USIA 10-14 TAHUN DI WILAYAH KERJA PUSKESMAS BLUTO
Abstract
Syndrome dyspepsia often occurred and still be health problems in the society. The prevalence of cases of occurrence of symptoms syndrome dyspepsia in Western countries is around 23%-41% and in Indonesia the case of syndrome dyspepsia that came for medical to health services about 30%-60%. The cause of the symptoms of the syndrome dyspepsia is afactor of stress.
This research purposed to know the relation of stress level with incident syndrome dyspepsia. The research was carried out on children ages 10-14 years in the working area Bluto Puskesmas. This research use analytic correlative study design with crosssectional approach (α = 0,05). The respondents in this study amounted to 47 people who are taked by using simple random sampling. The instruments used are questionnaire DASS 42 to measure the stress levels and Form Check List to measure incidence syndrome dyspepsia. Data analysis using the Coefficient Contingency Test to find out the relation between the two variables.
The results showed no relationship stress levels with occurrence syndrome dyspepsiain children age 10-14 years who are in the working area Bluto Puskesmas (p = 0.327.r = 0.213). Many levels of stress occurs is mild stress level while the symptoms of the syndrome dyspepsia are most dominant is heartburn when hungry.
The factors that caused the syndrom dyspepsia in children not just because factor of stress, but several the other factors also affect happen syndrome dyspepsia like an increase in the secretion of gastric acid, Helicobacter pylori infection, Dismotitilitas gastrointestinal stimulation threshold of perception, autonomic Dysfunction, the activity of the gastric mioelektrik, the role of Diet, hormonal and environmental factors, psychological, and genetic factors. Need to be researched again the other factors that might relate to or be the cause of the syndrome dyspepsia in children ages 10-14 years in the working area Bluto Puskesmas.
References
Annisa., (2009). Hubungan Ketidak teraturan Makan Dengan Sindroma Dispepsia Remaja Perempuan Di SMA Plus Al-Azhar Medan. Http://Repository.usu.ac.id (Diakses Pada Tanggal 4 Maret 2017 Jam 22.00 WIB.
Chaidir, R. & Maulina, H., (2015). Hubungan Tingkat Stres Dengan Kejadian Sindrom Dispepsia Fungsional Pada Mahasiswa Akhir Prodi S1 Keperawatan di Stikes Yarsi Sumbar Bukittinggi. http://stikesyarsi.ac.id (diakses pada tanggal 4 maret 2017 jam 20.00 WIB).
Dinas Kesehatan Kabupaten Sumenep, (2015). Profil Kesehatan Kabupaten Sumenep.
Dwigint, S., (2015). The Relation Of Diet Pattern To Dyspepsia Syndrome In College Students. Jurnal Kesehatan Vol 4, No. 1.
Harahap, Y., (2009). Karakteristik Penderita Dispepsia Rawat Inap Di RS Martha Friska Medan. http://repository.usu.ac.id (diakses pada tanggal 4 maret 2017 jam 22.00 WIB).
Hidayat, Alimul, A., (2008). Pengantar Ilmu Kesehatan Anak, Edisi 1. Jakarta: Selemba Medika
Hidayat, Alimul, A., (2008). Pengantar Keperawatan Anak 1, Edisi 2. Jakarta: Selemba Medika.
Hidayat, Alimul, A., (2008). Kebutuhan Dasar Manusia. Aplikasi Konsep Dan Proses Keperawatan, Edisi 2. Jakarta: Selemba Medika
Irawan, Tedi, A., (2015). Factor Resiko Terhadap Kejadian Dispepsi Di Instalasi Rawat Inap RSUD Cideres Kabupaten Majalengka. Jurnal Keperawatan Dan Kesehatan Vol 1 , No. 2.
Mansjoer, A, dkk.,(2001). Kapita Selekta Kedokteran, Edisi 3, Jilid 1. Jakarta, 2000: Media Aesscalapius
Nursalam, (2013). Metodelogi Penelitian Ilmu Keperawatan, Edisi 3. Jakarta:Selemba Medika.
Purwati, S., (2012). Tingkat Stress Akademik Pada Mahasiswa Regular Angkatan 2010 Fakultas Ilmu Keperawatan Universitas Indonesia. http://lib.ui.ac.id (diakses pada tanggal 4 maret 2017 jam 22.00 WIB).
.png)
1.png)
1.png){kind=small}
